Jamocha Cheesecake

4 Servings

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Jamocha Cheesecake Ingredients

Nonstick cooking spray	1/2 c Double-strength coffee
15 Chocolate-wafer cookies	3/4 c Skim milk
1 Container; (15 oz) part-skim	1 ts Vanilla extract
1/4 c European-style unsweetened	1 ts Rum extract
1/4 c Sugar	1 Container; (8 0z) nondairy
1 Envelope unflavored gelatin

Instructions for Jamocha Cheesecake

1. Grease 8 inch springform pan with cooking spray. Crush all but 2 cookies; sprinkle 1 tablespoon crumbs over pan bottom. In food processor, blend cheese, cocoa and dash salt. In saucepan, combine sugar, gelatin and coffee; soak 1 minute. Heat over low heat until clear. Off heat, stir in milk, extracts and cheese mixture. Place pan in bowl of ice and water; stir until thickened. Fold in all but 1/2 cup topping; pour into loaf pan. Cover; chill at least 4 hours. 2. Remove pan side. Pat remaining cookie crumbs onto cake side. Garnish with reserved topping and cookies. Makes 12 servings, 162 calories each. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 23, 1998

Main Ingredient: Cream CheeseCuisine: Uncategorized