Jans Jello Dessert recipe
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Jans Jello Dessert

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 REGULAR-SIZED PKG.
  • 1 CONTAINER FAT-FREE COOL
  • 1 cn CRUSHED PINEAPPLE (PACKED IN
  • 1 FAT-FREE ANGEL FOOD CAKE

Preparation

MIX JELLO ACCORDING TO PACKAGE DIRECTIONS. REFRIGERATE UNTIL FIRM. IN BIG BOWL, BREAK UP JELLO INTO BITE-SIZED PIECES. ADD DRAINED PINEAPPLE AND COOL WHIP. MIX WELL. SPOON OVER SLICES OF ANGEL FOOD CAKE. VARIATION: TRY SUBSTITUTING OTHE FRUITS FOR THE PINEAPPLE, SUCH AS CRUSHED STRAWBERRIES (WITH ARTIFICIAL SWEETNER), ETC. ALSO, VARY FLAVORS OF SUGAR-FREE JELLO TO COMPLIMENT YOUR FRUIT CHOICES. Recipe by: Jan Richter Posted to Digest eat-lf.v097.n024 by Kat on Jan 21, 1998


Cuisine: Uncategorized Main Ingredient:

Tags: Desserts, Apple [edit]

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