Japanese Beef Bowl

Japanese Beef Bowl Ingredients

1 lb Sirloin steak; partially	Soy sauce
1 md Yellow onion; wedged	Minced fresh ginger root
1 Beef bouillon cube;	Crushed red pepper
2 tb Cornstarch (in 1 c. cold	Cooking oil
Garlic powder	Cooked white rice (short

Instructions for Japanese Beef Bowl

Heat wok (skillet); add a little oil. Stir-fry onion wedges until tender, about 2 minutes. Remove and add more oil to wok. Add steak (sliced in thin strips across grain) and season with garlic powder, soy sauce and red pepper. Stir-fry 3 to 4 minutes. Push meat to side of wok and pour in bouillon mixture; heat and add cornstarch mixture to thicken. Stir in meat and onions. Serve over rice, topped with ginger root and soy sauce to taste. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 211 by "Diane Geary" on Nov 7, 1997

Main Ingredient: BeefCuisine: Japanese

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Ingredient Insight - look inside this recipe

Bouillon	Cooking Oil	Cornstarch	Garlic
Ginger	Onion	Rice	Soy Sauce
Steak

Japanese Beef

for flavor and categorization

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