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Japanese Beef Stir-Fry (Lf)

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

Beef tenderloin steaks --
About 4 oz each
2 pk 6oz ea frozen pea pods --
Thawed
Head of red cabbage --
Sliced
1 tb Peanut oil

Preparation

x Fresh ginger root; 1/4 inch -piece minced or ground -ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Cuisine: Japanese Main Ingredient: Beef

Tags: Meats, Vegetables, Cabbage, Steak, Japanese, Beef, Dinner, Spring, Soy Sauce [edit]

Groups: Asian Flavors [edit]

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