Japanese Cabbage Salad

Japanese Cabbage Salad Ingredients

1 lg Red Cabbage; shredded	DRESSING
1 bn Green Onions; finely chopped	1/4 c Safflower Oil
1/4 c Margarine	1/4 c Sesame Oil
1/2 c Raw Sesame Seeds	1/4 c Rice Vinegar
1/2 c Almonds; slivered	1/3 c Sugar
2 pk Chicken flavored Ramen	1 tb Soy Sauce
1 cn Sliced water chestnuts

Instructions for Japanese Cabbage Salad

submitted by: china@gate.net I picked up this delicous recipe at a crawfish boil during the JazzFest in New Orleans, LA. Credit goes to Kim & Noah Swiler. It is a wonderful accompaniment to any BBQ or outdoor feast. Melt margarine on medium-low heat, lightly brown crushed noodles, sesame seeds, and Ramen seasoning mix. Stir in almonds, remove from heat and cool. Put cabbage, green onions, and water chestnuts in a large bowl. Place cooled noodle mixture on top. Toss with dressing just before serving. Recipe Archive - 5 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Japanese

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