Japanese Chicken Salad

Japanese Chicken Salad Ingredients

8 oz Chicken breast; cooked and	DRESSING
2 oz Sai fun bean thread noodles;	4 tb Sugar
1 Head lettuce; shredded	2 ts Salt
4 Strands green onions; sliced	1/4 ts Pepper
2 tb Almonds; toasted and chopped	2 tb Canola oil
2 tb Sesame seeds; toasted	6 tb Rice vinegar

Instructions for Japanese Chicken Salad

1. Cook chicken meat and shred into thin strips by hand. 2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil immediately. 3. Shred lettuce and onions. Toast almonds and sesame seeds. 4. Prepare dressing and mix together. NOTES : The noodles can be fried days ahead and stored in an airtight container. Shrimp, crab or turkey may be substituted for chicken. Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland on Sep 09, 1997

Main Ingredient: ChickenCuisine: Japanese

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Ingredient Insight - look inside this recipe

Almond	Beans	Canola Oil	Chicken Breast
Lettuce	Onion	Rice	Salt
Sesame Seed	Sugar

Salads Poultry Chicken Bean Sesame Onion Rice Rice Vinegar Green Onion Lettuce Japanese Lunch

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