Japanese Noodles

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Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

1 tb Dark sesame oil
3 c Hot cooked lo mein noodles
1/2 c Green onions, 1-1/2-inch
1 ts Peeled grated ginger root
2 tb Low-sodium soy sauce

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; saute 3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well. Yield: 3 servings (serving size: 1 cup). Per serving: 424 Calories; 5g Fat (11% calories from fat); 10g Protein; 84g Carbohydrate; 0mg Cholesterol; 325mg Sodium Recipe by: Cooking Light, June 1994, page 121 Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.

Cuisine: Japanese Main Ingredient: Pasta

Tags: Pasta, Sesame, Onion, Green Onion, Soy Sauce, Ginger, Japanese [edit]

Groups: Asian Flavors [edit]

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Japanese Noodles Reviews

100% would make "Japanese Noodles" again.

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I thought that this was better than other other japanese noodle recipe I have tried. The only reason I had rated it a four was because i had to add extra ingeridients like garlic, and more soy/teryaki sauce. Amazing recipe though. =D

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