Japanese Noodles recipe
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Japanese Noodles

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Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; saute 3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well. Yield: 3 servings (serving size: 1 cup). Per serving: 424 Calories; 5g Fat (11% calories from fat); 10g Protein; 84g Carbohydrate; 0mg Cholesterol; 325mg Sodium Recipe by: Cooking Light, June 1994, page 121 Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.


Cuisine: Japanese Main Ingredient: Pasta

Tags: Pasta, Sesame, Onion, Green Onion, Soy Sauce, Ginger, Japanese [edit]

Groups: Asian Flavors[edit]

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Japanese Noodles Reviews

100% would make "Japanese Noodles" again.

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I thought that this was better than other other japanese noodle recipe I have tried. The only reason I had rated it a four was because i had to add extra ingeridients like garlic, and more soy/teryaki sauce. Amazing recipe though. =D

Socal17Socal17 :  :  5w 5d ago


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