Japanese Noodles

3 Servings

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Japanese Noodles Ingredients

1 tb Dark sesame oil	1 ts Peeled grated ginger root
3 c Hot cooked lo mein noodles	2 tb Low-sodium soy sauce
1/2 c Green onions, 1-1/2-inch

Instructions for Japanese Noodles

Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; saute 3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well. Yield: 3 servings (serving size: 1 cup). Per serving: 424 Calories; 5g Fat (11% calories from fat); 10g Protein; 84g Carbohydrate; 0mg Cholesterol; 325mg Sodium Recipe by: Cooking Light, June 1994, page 121 Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.

Main Ingredient: PastaCuisine: Japanese