Quick and Easy Chili

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Quick and Easy Chili Ingredients

1 1/2 lb Ground beef	1 ts Salt
2 Onion; chopped	2 cn Whole tomatoes with thick
1 Bell pepper; diced	1 cn Red kidney beans; rinsed and
3 tb Chili powder	1 cn Black beans; canned
1 tb Ground cumin	1 c Water

Instructions for Quick and Easy Chili

1. Cook beef, onions and green pepper in a large wide-bottom pot over medium heat, breaking up chunks of meat with a wooden spoon, until meat is no longer pink, about 7 minutes. Drain off any fat. 2. Add chili powder, cumin, and salt and cook 2 minutes, stirring constantly, until spices are fragrant. 3. Add remaining ingredients, increase heat and bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally and breaking up tomatoes with a wooden spoon, until chili thickens. 4. Cool, then remove 2 cups for Huevos Rancheros recipe. Recipe by: Womans Day 2-1-97 Posted to brand-name-recipes by "JoAnne Critten" on Mar 27, 1998

Main Ingredient: BeansCuisine: Uncategorized