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Japanese Soy-Vinegar Dressing

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3 tb Dashi (Japanese stock)
1/2 ts Grated fresh ginger
1 tb Light soy sauce
2 tb Rice vinegar

Preparation

This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes 3/4 Cup From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Japanese Main Ingredient:

Tags: Salads, Sauces, Rice, Rice Vinegar, Soy Sauce, Ginger, Japanese [edit]

Groups: Asian Flavors [edit]

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