Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
- 1 lb Boneless beef top sirloin
- 3 c Napa cabbage and romaine
- 1/2 c Carrots; thin diagonally
- 1/2 c Radishes; thinly sliced
- 1/2 c Cucumber; thinly sliced
- 1 c Hot cooked rice
- 24 Snow pea pods; blanched
- Sesame Marinade and Dressing
Preparation
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved 1/3 cup marinade from Sesame Marinade and Dressing, turning to coat. Close bag securely and marinate in refrigerator 2 hours, turning once. Remove steak from marinade; discard marinade. Place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 16 to 21 minutes for rare to medium, turning once. Let stand 5 minutes. Trim excess fat from steak; carve steak into thin slices. Meanwhile combine napa cabbage, lettuce, carrots and radishes; place equal amounts of salad mixture on 4 individual plates. Arrange equal amount of cucumber slices in circle at top of salad mixture. Mound 1/4 cup rice on top of each cucumber circle. Fan pea pods around both sides of rice. Arrange steak slices in spoke fashion on salad greens, radiating down from rice. Serving Ideas : Serve salad with Sesame Dressing. NOTES : A boneless beef top sirloin steak will yield four 3-ounce cooked, trimmed servings per pound. Recipe by: National Cattlemens Beef Association & Susan Parenti Posted to sdm-marked - Prodigys Recipe Exchange Newsletter by "Yolanda de Ortega" on Sep 23, 1997
