Japanese Style Pickled Ginger

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Japanese Style Pickled Ginger Ingredients

10 oz 300 gr sliced ginger	1 tb Salt
1 c Rice vinegar	1/3 c Water
1/2 c Or more sugar

Instructions for Japanese Style Pickled Ginger

Soak 300 gms sliced ginger in ice water with a little vinegar for a few hours. Drain. The ginger should then be blanched in salty boiling water, drained, and allowed to cool. Bring remaining ingredients to a boil and let cool. After the mixture has cooled, add it to the ginger. Refrigerate. Mark p.s. I use a vegetable peeler to slice the ginger nice and thin; a food processor does not work! Posted to MM-Recipes Digest V5 #023 by valerie@nbnet.nb.ca (valerie) on Jan 22, 1998

Main Ingredient: PickleCuisine: Japanese

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