Jasmine Rice Pilaf with Mustard Seeds

Jasmine Rice Pilaf with Mustard Seeds Ingredients

1 Shallot; sliced thin	1 ts Salt
1 tb Olive oil	1 c Water
1 1/2 ts Mustard seeds	1/4 c Thinly sliced scallion
1/2 c Jasmine or long-grain white

Instructions for Jasmine Rice Pilaf with Mustard Seeds

In a 1 1/2 quart heavy saucepan cook shallot in oil over moderately low heat, stirring occasionally, until softened. Add mustard seeds and cook, stirring occasionally, 1 minute. Stir in rice, salt, and water and bring to a boil. Stir rice once and cook, covered, over very low heat 15 minutes. Remove pan from heat and let pilaf stand, covered, 5 minutes. Fluff pilaf with a fork and stir in scallions. Yield: 2 servings Recipe by: Cooking Live Show #CL8986 Posted to MC-Recipe Digest V1 #902 by "Angele and Jon Freeman" on Nov 12, 1997

Main Ingredient: RiceCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Mustard	Olive Oil	Salt	Scallion
Shallot

for flavor and categorization

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