Jasons Broccoli Lasagne

8 Servings

Try this Jasons Broccoli Lasagne recipe, or post your own recipe for Jasons Broccoli Lasagne

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Jasons Broccoli Lasagne Ingredients

2 cn (10oz) Broccoli soup	12 Lasagne noodles
1 pk (10oz) Frozen chopped broc	1 lb Mozzarella, grated
4 tb Cooking oil	15 oz Ricotta
3 Carrots, thinly sliced	2 Eggs
1 Large onion, diced	1/2 c Parmesan cheese
3/4 lb Mushrooms, sliced

Instructions for Jasons Broccoli Lasagne

Heat soup with broccoli until broccoli is thawed. Cook carrots and onions in 1 Tbsp oil until lightly browned. Reduce heat to low. Add 1/4 cup water and cover. Simmer until cooked, about 15 minutes. Remove to a bowl. In 3 Tbsp oil, cook mushrooms until moisture is gone. Stir in carrot mixture. Mix cheeses and eggs. Set oven to 375F. Place 1 cup sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese mixture, all of carrot mixture, 1/2 remaining sauce, remaining noodles, cheese and sauce. Cook for 45 minutes. Submitted By JMCDONALD@NETRA.VOYAGEUR.CA (JASON MCDONALD) On THU, 9 NOV 1995 180559 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized