Jaspers Basic British Fruit Beer

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Jaspers Basic British Fruit Beer Ingredients

3 1/3 lb Amber plain malt	Finishing
2 lb M&F amber dme	4 lb Blueberries, raspberries or
1 lb Crustal malt -- crushed	Cherries
2 oz Northern brewer hops -- for	1 pk EDME ale yeast
Boiling	4 oz Priming suger
1 oz Fuggles hops -- for

Instructions for Jaspers Basic British Fruit Beer

Put crushed grains in muslin bag & place in 1 gal of cold water. Bring to boil, remove grains. Remove pot from heat and add syrup & DME. Stir until dissolved. Return pot to heat & add 2 oz northern brewer hops. Boil for 30-45 minutes. Add the figgles hops for the last 5 min of boil. Add fruit to wort when the boiling is finished. Do not boil the fruit. Steep for 1/2 hour and add 4 gal of cold water. You can leave the fruit in the wort thru thr primary stage. The longer you leave it in, the stronger the fruit flavor will be. When cooled to below 80 degrees, pitch yeast. OSG: 1040-1044 FSG: 1010-1015 Recipe By : Jaspers File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: FruitCuisine: Uncategorized

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