Try this Quick and Easy Creamy Rice Pudding recipe, or contribute your own.
Suggest a better descriptionCombine milk with vanilla pudding mix. Add rice. Cook over medium heat, stirring constantly until mixture is boiling. Remove from heat and stir in cinnamon and nutmeg. Allow to cool. Then pour into individual serving containers. Refrigerate or serve at room temperature. Serves 6. Posted to Digest eat-lf.v096.n168 From: Allison Kinkead
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Serving Size: 1 Serving (1047g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1021 | ||
Calories from Fat: 19 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.5mg | 2 % | |
Potassium 116.6mg | 3 % | |
Total Carbohydrate 222.4g | 65 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 210.5g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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