Javanese Pork Saute

4 Servings

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Javanese Pork Saute Ingredients

BILLS20086	ds Hot pepper sauce
1 1/2 lb Pork loin; boneless	Rice; cooked, hot
1/2 c Onion; minced	RAITA
2 tb Peanut butter	3 md Cucumbers; peel, seed, thin
2 tb Lemon juice	1 tb Onion; minced
2 tb Soy sauce	2 c Plain yogurt
1 tb Brown sugar	1/2 ts Black pepper
1 tb Vegetable oil	1/4 ts Cumin
1 Garlic clove; minced	2 tb Cilantro; chopped

Instructions for Javanese Pork Saute

Make raita by combining ingredients. Cover and chill for 2-24 hours to combine flavors. Cut pork into 1/2" cubes; place in shallow dish. In blender or food processor combine remaining ingredients except rice and raita. Blend until smooth. Pour over pork. Cover and marinate in refrigerator 10 minutes. Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning). Grill or broil 10-12 minutes, turning occasionally, until done. Serve with hot cooked rice and raita, if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized