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Javanese Sambal
1 /2 cup
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Javanese Sambal Ingredients
1/4 Whole
coconut
, peeled and
1/4 ts Palm
sugar
or granulated
3 Fresh green chilies (Thai or
1 tb Tamarind or fresh
lime juice
1/2 ts
Shrimp
paste, or substitute
Salt
to taste
1
Garlic
clove, peeled
Instructions for Javanese Sambal
(by Jean Andrews) Pound all the ingredients together into a paste or puree in a blender. Serve as a table sauce. Posted to CHILE-HEADS DIGEST V3 #233 by "Eruna Schultheiss"
on 97.
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Coconut
Garlic
Lime Juice
Salt
Shrimp
Sugar
Indonesia
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Shrimp
Lime
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