Jay Penningtons Just Plain Good Chili

16 Servings

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Jay Penningtons Just Plain Good Chili Ingredients

Oil	1 cn (7oz) chile salsa
3 Medium onions,	3 Cloves garlic,
Finely chopped	Finely chopped
2 Medium green peppers,	2 cn (3 oz) chili powder
Finely chopped	1 Medium jalapeno chili,
3 Stalks celery,	Seeded and chopped
Finely chopped	2 tb Salt
8 lb Coarsely ground beef	Oregano
1 cn (6oz) tomato paste	Garlic salt
2 cn (1lb-13oz) stewed tomatoes	Coarsely ground pepper
2 cn (1lb) tomato sauce

Instructions for Jay Penningtons Just Plain Good Chili

Thinly cover bottom of heavy 2 gal pot with oil. Saute onions, green peppers and celery 10 min.. Add meat and cook 10 min or until brown. Stir in tomatopaste, stewed tomatoes and tomato sauce. Add chopped garlic, chili powder, salt, dash oregano, chile salsa and jalapeno. Cook 30 min, season to taste with garlic salt and pepper, then simmer2 1/2 hours. Stir every 10-15 min. These recipes were posted to the fidonet COOKING echo by Wesley Pitts in August 1993, and edited for Meal-master import by David Harmon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip

Main Ingredient: Cuisine: Uncategorized