Jean Pares Granola Chips

84 Servings

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Jean Pares Granola Chips Ingredients

Preheat oven to 350~	2 c Granola (i like the kind
1 c Butter/marg, softened	With fruit added)
3/4 c Sugar	1 c Rolled oats
3/4 c Brown sugar, packed	1 ts Baking powder
2 Eggs	1/4 ts Salt
1 ts Vanilla extract	1 c Raisins
1 1/2 c Flour	1 c Semi-sweet chocolate chips

Instructions for Jean Pares Granola Chips

Cream butter and sugars together well. Beat in eggs one at a time. Add vanilla. Add remaining ingrediants (it works best if the are mixed together first). Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased (or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12 minutes. Options: substitute the chocolate chips for the same amount in dark chocolate bars ("Burnt Almond" is my favourite) cut in to chunks. : Add candied cherries, sprinkles etc. Recipe submitted by Mary Lou Kakanowski. From the Jean Pares Companys Coming Cookies book. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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