Jeannes Corn Bread

4 Servings

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Jeannes Corn Bread Ingredients

1 c Corn meal	1 pn Sugar
1 tb (heaping) flour	1 c Buttermilk
1/2 ts Baking soda	1 Egg
1 ts Baking powder	1 tb Melted bacon grease or
1/2 ts Salt

Instructions for Jeannes Corn Bread

Preheat oven to 475?. Grease an iron skillet and put it in the oven to get very hot. Sift dry ingredients together in a bowl. Stir in the buttermilk and egg and beat until the batter is smooth. Add the grease and blend in well. Pour the batter into the very hot, greased skillet and bake for about 15 minutes or until browned. Yield: 4 servings. From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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