Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 White or yellow cake mix
- (baked and cooled)
- 1 pk Jell-O (any flavor - 4
- 1 c Boiling water
- 1/2 c Cold water
Preparation
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Thawed whipped topping or prepared frosting Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick each cake wht large two pronged fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost. Refrigerate. Garnish as desired. From: General Foods Corp. Shared 7/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
