Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 ga WATER; COLD
- 2 cn PEACHES HALVES #2 1/2
- 4 lb LETTUCE FRESH
- 3 lb DSRT PWD CHERRY #2 1/2
- 1 ts NUTMEG GROUND
- 1 tb CINNAMON GROUND 1 LB CN
- 1/2 ts CLOVES GROUND
- 1 qt WATER
Preparation
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-GUIDELINES. 2. COMBINE CANNED PEACES, QUARTERS OR SLICES, UNDRAINED; CINNAMON, NUTMEG, A CLOVES. 3. HEAT TO BOILING; REDUCE HEAT; SIMMER 5 MINUTES. REMOVE FORM HEAT. 4. DISSOLVE GELATIN IN HOT CHERRY MIXTURE. 5. ADD COLD WATER; MIX WELL. 6. POUR ABOUT 1 GAL MIXTURE INTO EACH PAN. 7. CHILL UNTIL SLIGHTLY THICKENED. STIR. 8. CHILL UNTIL FIRM. CUT 5 BY 7. 9. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD GELATIN SQUARE. COVER; REFRIGERATE UNTIL READY TO SERVE. NOTE: IN STEP 1, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. Recipe Number: M02802 SERVING SIZE: 1 SQUARE From the (actually used today!). Downloaded from G Internet, G Internet.
