Quick and Easy Meat Loaf

8 Servings

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Quick and Easy Meat Loaf Ingredients

2 lb Ground beef	1 Egg, beaten
1/2 c Dry bread crumbs	1/4 c Water

Instructions for Quick and Easy Meat Loaf

In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly shape meat mixture into an 8 x 4-inch loaf. Bake at 350F for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings, reserve. In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf. Makes 8 servings. SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 1/4-oz.) Campbells Condensed Chicken Broth and 1 soup can water. Posted by Stephen Ceideberg; October 14 1992. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MeatCuisine: Uncategorized

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