Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 pk Jello powder, 170 g each
- 4 pk -jello powder, 85 g each
- 2 1/2 c -Boiling water or boiling
Preparation
Completely dissolve jelly powder in boiling water or boiling juice. Pour into 13X9 inch pan. Chill for 3 hours or until firm. To unmold: dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters. Lift from pan. Store in refrigerator until needed. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini