Jelly Top Cookies

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Jelly Top Cookies Ingredients

1 c Sugar	1/2 ts Cinnamon
1 c Molasses	1/4 ts Cloves
1 c Lard	1 ts Baking soda
2 Egg yolks	2 tb Water; hot
1 tb Vinegar	2 Egg whites
1/2 ts Ginger	Firm jelly; for centers

Instructions for Jelly Top Cookies

Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily. Note: Combine all ingredients except egg whites. Use additional granulated sugar for dipping. No temperature given, but probably 375 F. Source: Laura Lehew, Maple Grange, Hardin County, OH From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized