Jennis Favorite Turkey Soup

Jennis Favorite Turkey Soup Ingredients

1 Turkey carcass; 10 pound	3 lg Carrots; peeled and sliced
2 1/2 qt Water	9 oz Peas
1 tb Salt	1/8 ts Thyme
1/8 ts Pepper	1 sm Bay leaf
1 c Converted rice	2 c Tomatoes

Instructions for Jennis Favorite Turkey Soup

Break up turkey into large Dutch oven, add water, salt and pepper, simmer for 1 1/2 hours. Remove bones. In skillet with no oil, brown rice until golden and add to soup. Also add carrots, thyme and bay leaf simmer for 15 minutes. Add tomatoes and peas, cook another 15 minutes or until carrots are cooked. Remove bay leaf and serve. Recipe by: Pillsbury Classics Posted to TNT - Prodigys Recipe Exchange Newsletter by "LauraG" on Dec 15, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Rice	Salt	Thyme
Tomato	Turkey

Leftovers Soups Turkey Carrot Peas Rice Tomato Lunch

for flavor and categorization

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