Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Notes: By Pepper Klitsch, Palmerton. The Times News, PA. Melt butter and peanut butter on medium high heat. Mix in powdered sugar and vanilla. Only add a small amount of the sugar at a time, while stirring. If it becomes too hard to mix, add a little milk. Press mixture into 8x12 inch greased pan; refrigerate for about 3 hours. Turn pan over onto wax paper, tap bottom of pan, cut fudge into 1 inch pieces. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
