Jerk Chicken (Grilled Spicy Marinated Chicken)

Jerk Chicken (Grilled Spicy Marinated Chicken) Ingredients

For the marinade:	2 Garlic cloves, chopped
2 c Finely chopped scallion	1 tb Salt
2 Scotch bonnet or habanero	2 ts Sugar
2 tb Soy sauce	1 1/2 ts Dried thyme, crumbled
2 tb Fresh lime juice	1 ts Cinnamon
5 ts Ground allspice	5 lb Chicken parts, the wing tips
3 ts English-style dry mustard	Vegetable oil for brushing
2 Bay leaves, center ribs

Instructions for Jerk Chicken (Grilled Spicy Marinated Chicken)

*available by mail order from "Mo Hotta-Mo Betta", P.O. Box 4136, San Luis Obispo, CA 93403, Tel. (800) 462-3220 Make the marinade: In a food processor or blender puree the scallion, the 2 chilies, the soy sauce, the lime juice, the allspice, the mustard, the bay leaves, the garlic, the salt, the sugar, the thyme and the cinnamon. Divide the chicken parts between 2 heavy-duty resealable plastic bags and spoon the marinade over them, coating them well. Seal the bags, pressing out the excess air, and let the chicken marinate, chilled, turning the bags over several times, for at least 24 hours and up to 2 days. On an oiled rack set 4 to 6 inches over glowing coals grill the chicken, in batches if necessary and covered if possible, for 10 to 15 minutes on each side, or until it is cooked through. Transfer the chicken as it is cooked with tongs to a heated platter, keep it warm, covered loosely with foil, and garnish the platter with the additional chilies. Yield: 10 servings as part of a buffet Recipe by: Cooking Live Show #CL8909 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" on Jun 30, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Bay Leaves	Chicken	Cinnamon
Garlic	Lime Juice	Marinade	Mustard
Salt	Soy Sauce	Sugar	Thyme
Vegetable oil

Chicken Mustard Garlic Scallion Soy Sauce Lime Grill

for flavor and categorization

i could not read it

ashanti
on Apr 4 2005 10:32AM

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