Jerk Chicken Sugar Reef Style

Recipe look good to you?     

Jerk Chicken Sugar Reef Style Ingredients

1 tb Ground allspice	1/4 c Olive oil
1 tb Dried thyme	1/4 c Soy sauce
1 1/2 ts Cayenne	3/4 c White vinegar
1 1/2 ts Fresh ground black pepper	1/2 c Orange juice
1 1/2 ts Ground sage	Juice of one lime
3/4 ts Ground nutmeg	1 Scotch bonnet pepper; finely
3/4 ts Ground cinnamon	1 c White onions; chopped
2 tb Salt	3 Green onions; finely chopped
2 tb Garlic powder	4 Chicken breasts; 6-8 ounces
1 tb Sugar

Instructions for Jerk Chicken Sugar Reef Style

In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Add the Scotch bonnet pepper, onion, and green onions and mix well. Reserve part of the marinade for basting while grilling chicken. Add the chicken breasts, cover and marinade for at least 1 hour, longer if possible. Preheat outdoor grill. Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked. While grilling, baste with the marinade. Source: Sugar reef restaurant in Manhattan. Posted to bbq-digest by wight@odc.net on Feb 12, 1998

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Jerk Seasoning Sugar Reef Style

Vernons Jerk Style Jamaican Chicken

Jerk-Style Chicken

Caribbean Reef Chicken