Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
JERK SEASONING
- 1 1/4 ts Dried thyme; crumbled
- 1/4 ts EACH salt and pepper
CHOPS
Preparation
Heat grill or grill pan. Mince and mash seasoning ingredients to a coarse paste (scant 3 tbsp). In a medium bowl, gradually stir 1 tbsp paste into the butter. Rub chops all over with remaining paste. To grill over coals: Place chops on oiled rack 5-6 inches over glowing coals. Grill 4 minutes per side or until just cooked through. With Grill pan: Cook in oiled pan over medium-high heat 2 minute per side. Top each chop with 1 tsp flavored butter and serve. Recipe by: Womans Day - 2/1/98 Posted to EAT-L Digest by The Taillons on Jan 2, 1998
