Jerk Paste recipe
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Jerk Paste

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Servings: 1 Cup
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

FORMATTED BY LISA CRAWFORD


Preparation

Process ingredients into a smooth paste in a food processor. Youll have about 1 cup, with will keep, tightly covered and refrigerated, for a month. Source: Jerk: Barbecue from Jamaica by Helen Willinsky Miami Herald, 10/5/95 Posted to MM-Recipes Digest V3 #225 Date: 19 Aug 96 00:06:24 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>


Cuisine: Uncategorized Main Ingredient:

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