Jerked Pork and Mushroom Stack

Recipe look good to you?     

Jerked Pork and Mushroom Stack Ingredients

1 lb Pork tenderloin,; trimmed of	1 ts Ground coriander
4 Portobello mushrooms,; stems	1 ts Ground allspice
1 ts Roasted garlic	1 tb Worcestershire sauce
4 tb Olive oil	2 tb Unsalted butter
2 tb Wet jerk seasoning	Salt
3 tb Dry jerk seasoning	2 c Cooked rice
1 pt Heavy cream	2 tb Green onions,; thinly sliced

Instructions for Jerked Pork and Mushroom Stack

Pre-heat the oven to 250 degrees. Slice pork into 4 equal pieces, place each piece between sheets of plastic wrap and pound thin. Rub the mushrooms with roasted garlic, some of the olive oil and season with Vegetable Magic and the Pork and Veal Magic. Rub the pork with the wet jerk seasoning, sprinkle with 2 tablespoons of the dry jerk seasoning, and then dip the pork into a dish of the remaining olive oil. Heat a large saute pan until almost smoking, lay the slices of pork in the pan and sear about 40 seconds on each side. Remove the pork to an oven proof dish. Add the mushrooms to the saute pan and saute them about 1 minute per side, or until softened. Then put the mushrooms in the dish with the pork and keep them warm in the oven. In the same saute pan pour the cream and add the coriander, allspice, the remaining dry jerk seasoning, and the Worcestershire sauce. Reduce until the sauce thickens and then stir in the butter. Season with salt, if necessary. Put 1/4 of the rice on each serving plate, put a slice of pork on the rice, top with a mushroom and spoon the sauce over the top. Scatter the green onions over the plate as garnish. Yield: 4 servings Recipe By :CHEF DU JOUR CHEF JIMMY BANNOS SHOW #DJ9156 Posted to MC-Recipe Digest V1 #254 Date: Tue, 22 Oct 1996 08:42:15 -0400 From: Meg Antczak

Main Ingredient: MushroomsCuisine: Uncategorized

More like this...

Grilled Jerk Pork Chops with Jerk Compound Butter

Mushroom Hash Stack

Sweet Habanero Smoked Pork Loin Stack

Jerk Marinated Pork