Try this Quick and Easy Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together. Stir in remaining ingredients. Pour batter into buttered and floured loaf pan. Bake 1 hour at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (299g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 963 | ||
Calories from Fat: 188 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.9g | 28 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 343.3mg | 12 % | |
Potassium 172.3mg | 5 % | |
Total Carbohydrate 183.4g | 54 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 181.8g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 963
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.