Jerky

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Jerky Ingredients

Meat (beef, deer, etc.)	2 tb Coarsely ground black pepper
Soy Sauce	2 tb Garlic powder
Brown Sugar	2 tb Gebhardt Chili powder
Cooking Oil

Instructions for Jerky

Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours. Pat dry. Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authentic!) Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix over it to taste. Fold foil edges up to keep in mixture. Dry at 140 to 180 degrees for 5 to 8 hours. Keep in open container at room temperature. Do NOT refrigerate. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Main Ingredient: Cuisine: Uncategorized