Try this Jerry Mcbrides Caraway Rye Bread recipe, or contribute your own.
Suggest a better descriptionAdd ingredients as per your machines manufacturer instructions. Jerry bakes on White Bread setting; I use Whole Wheat Setting. **Note: We purchase pumpernickle at a wonderful local mill, and its quite coarse, resulting in "bumpy" bread. If you prefer a finer-textured bread, you may want to grind the pumpernickle in a coffee mill before adding it. Posted to Digest bread-bakers.v096.n062 From: Bonnie Fulmer
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Serving Size: 1 Serving (1005g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3136 | ||
Calories from Fat: 332 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 61mg | 19 % | |
Sodium 235.4mg | 8 % | |
Potassium 2964.7mg | 78 % | |
Total Carbohydrate 620.9g | 183 % | |
Dietary Fiber 84.7g | 339 % | |
Sugars, other 536.3g | ||
Protein 97g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3136
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