Jerusalem Artichoke, Onion and Garlic Soup

Recipe look good to you?     

Jerusalem Artichoke, Onion and Garlic Soup Ingredients

1 1/2 lb Jerusalem artichokes, peeled	1 tb Minced chives (optional) (up
1 lg Onion, coarsely chopped	1 pn Each of ground sage,
2 Ribs of celery, chopped	2 qt Non-fat chicken stock
1 lg Carrot, peeled and chopped	3 tb Corn starch
4 Cloves garlic, peeled and	Salt and pepper to taste

Instructions for Jerusalem Artichoke, Onion and Garlic Soup

This one works best in a non-stick soup pot. If you dont have one, youll need to put a couple tablespoons of oil or butter in it to cook the vegetables. Ingredients: makes 2 quarts, roughly Method: Combine the veggies in a non-stick pan over medium heat, stirring frequently until the onion is clear and wilted, from 10 to 20 minutes. Add seasonings and all but a cup of stock and bring to a boil. Immediately lower the heat to a simmer and cover. Simmer gently about a half hour. Combine the starch and remaining stock and stir into the soup to thicken. Correct seasonings. Remove from heat and serve. Hey, really. Try some of these American vegetables. Time was when they were referred to in the various Amerindian languages as "Sun Roots." Works for me. Enjoy, very much. Posted to FOODWINE Digest 08 Oct 96 From: Bob Pastorio Date: Tue, 8 Oct 1996 08:31:13 -0700

Main Ingredient: OnionsCuisine: Uncategorized

More like this...

Globe Artichokes And Jerusalem Artichokes

Jerusalem Artichoke Soup

Jerusalem Artichoke Soup

Jerusalem Artichoke And Smoked Oyster Soup