Jewelled Fruitcake Miniatures

42 Servings

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Jewelled Fruitcake Miniatures Ingredients

8 oz Dried apricots; cut up	3/4 c Sugar
8 oz Pitted dates; cut up	1/2 ts Baking powder
1 1/2 c Brazil nuts; chopped	1/2 ts Salt
1 c Maraschino cherries;	3 Eggs
1 c Candied pineapple; cut up	1 1/2 ts Vanilla
3/4 c Flour

Instructions for Jewelled Fruitcake Miniatures

Heat oven to 325 degrees. Place paper nut cups or miniature paper cups on baking sheet. Mix ingredients throughly. Spoon about 1 tablespoon into each cup. Bake for 25 mins. or until a toothpick comes out clean. If they are getting too dark cover with tinfoil the last 10 mins. Cool completely. Wrap securely and store in refrigerator. Makes about 3 1/2 doz. To make in small loaf pans: Line pans with aluminium foil and bake for 35-40 mins. Makes 6 Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd on Nov 11, 1997

Main Ingredient: CakeCuisine: Uncategorized