Jewish Rye Cornmeal Bread

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Jewish Rye Cornmeal Bread Ingredients

md LOAF	2/3 c Rye flour -- 1 cup
1 1/8 c Water -- 1 1/2 cup	2 c Bread flour -- 2 1/2 cups
1 1/2 tb Oil -- 2 tbsp.	1 1/2 To 3 T.
2 1/3 tb Honey -- 3 tbsp.	2 ts Active dry yeast -- 2 1/2
1/3 ts Salt -- 1/2 tsp.	lg LOAF
1 1/2 ts Caraway seeds -- 2 tsp.	Vital gluten -- 2-4 Tbsp.
1/3 c Cornmeal -- 1/2 cup

Instructions for Jewish Rye Cornmeal Bread

ts Load machine in order recommended by manufacturer. Procees on Whole Grain, White or Sweet Cycle on lightest crust setting. Recipe By : The Bread Machine Cookbook by D. R. German/Bobb1744 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrainsCuisine: Uncategorized

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