Jezebel Sauces

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Jezebel Sauces Ingredients

WALDINE VAN GEFFEN VGHC42A	1 c Jezebel sauce
BBQ SAUCE	8 oz Cataline dressing
1 Jar apple jelly; (12 ounces)	1/4 c Heinz 57 sauce
1/4 c Bottled horseradish	ISLAND SALAD DRESSING
1 Jar pineapple sundae	1 c Jezebel sauce
1 ts Dry mustard	1 c Mayo
BBQ BASTING SAUCE	1 c Ketchup

Instructions for Jezebel Sauces

BBQ SAUCE-Put all ingredients into blender, high speed, about a minute or until smooth. Refrigerate it covered to use within 60 days or freeze to thaw and use within 1 year. Yield 1 quart. BBQ BASTING SAUCE-Blend sauce, dressing and 57 sauce. Use for basting chicken, pork or beef. SALAD DRESSING-Combine sauce, mayo and ketchup. Refrigerate to use within 30 days. Yield 3 cups.

Main Ingredient: Cuisine: Uncategorized