Jezebell Sauce

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Jezebell Sauce Ingredients

1 Jar (10 ounce) apple jelly	1 ts Dry mustard
1 Jar (10 ounce) apricot	3 pk (8 ounce) cream cheese
1/2 Jar (5 ounce) prepared	Assorted crackers

Instructions for Jezebell Sauce

This recipe is in Better Homes and Gardens Holiday Celebrations 96 magazine. Stir together jelly, preserves,, horseradish and dry mustard in a mixing bowl. Cover and refrigerate. Spoon 1/3 of mixture over each cream cheese block. Serve with crackers. Makes 24 servings. Posted to FOODWINE Digest 8 November 96 Date: Sat, 9 Nov 1996 13:35:25 -0500 From: Leslie Duncan

Main Ingredient: Cuisine: Uncategorized

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