Jicama and Tropical Fruit Salad recipe
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Jicama and Tropical Fruit Salad

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

SALAD


Preparation

Slice ends off oranges and stand upright. Cut away the skin and membrane, exposing fruit. Cut between the membranes to remove the sections and place in a large bowl. Remove and discard any seeds. Add mangoes, pineapple, jicama, lime juice, sugar, cilantro and coconut to bowl and stir to combine. To serve salad, place lettuce leaves on individual chilled plates or a serving platter, and spoon fruit on top. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/5/96 SHOW Recipe By : TOO HOT TAMALES SHOW #TH6309 Posted to MC-Recipe Digest V1 #280 Date: Tue, 05 Nov 1996 16:40:59 -0600 From: Pat Asher


Cuisine: Uncategorized Main Ingredient: Fruit

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