Jicama Salad Topping (Mf)

2 Servings

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Jicama Salad Topping (Mf) Ingredients

6 oz Jicama, peeled, cut into	2 tb Orange juice, (up to 3)
2 Navel oranges, peeled, cut	1 tb Vegetable oil
1 md Red bell pepper, cut into	1 pn Sugar
1/2 ts Grated orange zest	Salt and freshly ground

Instructions for Jicama Salad Topping (Mf)

Combine all of the ingredients and season to taste. Serve as a topping or side dish. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve MC Busted by Gail Shermeyer by TVFN Website on March 31, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to MC-Recipe Digest V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

Main Ingredient: SaladCuisine: Uncategorized

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