Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
You have a choice of grating the jicama with the grater on your food processor or chopping it up, apple style. Combine all the ingredients; season the yogurt with honey and lime juice to taste; toss it all together. Posted to MC-Recipe Digest V1 #167 Date: Wed, 24 Jul 1996 11:42:04 -0700 (PDT) From: PatH NOTES : Luncheon Buffet for 200 ~ Our Mid-Western Spring Agricultural Heritage ~ Red Pepper Bread, Crusty Lympa Rye, Cottage Cheese Dill Satay of Chicken and Pork Tenders with Peanut Sesame Dipping Sauce Blanched Asparagus with Peanut Sesame Dipping Sauce Cucumber Lentil Feta Salad with Dijon Vinaigrette Jicama Waldorf Heartland Grain Salad Goat Cheese and Caramelized Onion Tart Small Shortcake with Strawberry Rhubarb Compote Whipped Cream
