Jicama Waldorf Salad

Jicama Waldorf Salad Ingredients

1 lg Jicama	6 Oranges; peeled and diced
6 Celery stalks; sliced	16 oz Plain yogurt
2 c Pecan halves; toasted	Honey
2 c Green seedless grapes;	Lime juice

Instructions for Jicama Waldorf Salad

You have a choice of grating the jicama with the grater on your food processor or chopping it up, apple style. Combine all the ingredients; season the yogurt with honey and lime juice to taste; toss it all together. Posted to MC-Recipe Digest V1 #167 Date: Wed, 24 Jul 1996 11:42:04 -0700 (PDT) From: PatH NOTES : Luncheon Buffet for 200 ~ Our Mid-Western Spring Agricultural Heritage ~ Red Pepper Bread, Crusty Lympa Rye, Cottage Cheese Dill Satay of Chicken and Pork Tenders with Peanut Sesame Dipping Sauce Blanched Asparagus with Peanut Sesame Dipping Sauce Cucumber Lentil Feta Salad with Dijon Vinaigrette Jicama Waldorf Heartland Grain Salad Goat Cheese and Caramelized Onion Tart Small Shortcake with Strawberry Rhubarb Compote Whipped Cream

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Grapes	Honey	Jicama
Lime Juice	Orange	Pecan	Yogurt

Salads Celery Orange Grape Lime Lunch

for flavor and categorization

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