Jiffy Fruit Cobbler

6 Servings

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Jiffy Fruit Cobbler Ingredients

1 Canned peaches; apricots;	Cinnamon; to taste
Or fruit cocktail;..in	1 c Biscuit mix;
Fruit juice	1/3 c Milk;
2 ts Tapioca; minute

Instructions for Jiffy Fruit Cobbler

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized mounds of biscuit dough. Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes. Serve warm with fruit dished on top of biscuit. 1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f = 5 Approved by the Diabetes Assoc. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: FruitCuisine: Uncategorized