Quick and Easy Tarragon Chicken

4 Servings
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Quick and Easy Tarragon Chicken Ingredients

2 tb Butter or margarine	1 tb Chopped fresh tarragon
1 tb Vegetable oil	1/2 ts Salt
4 Chicken breasts halves	Freshly ground pepper
3/4 c Dry white wine or vermouth	3/4 c Heavy cream
2 ts Dijon mustard

Instructions for Quick and Easy Tarragon Chicken

1. In a large frying pan, melt butter in oil over medium-high heat. Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside. 2. Add wine to the pan. Bring to a boil, scraping up born\wn bits from bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and pepper to taste. whisk in cream and boil until mixture thickens slightly, about 3 minutes. 3. Return chicken to pan; turn in sauces to coat and simmer 7-1/2 minutes until chicken is tender. remove chicken to a serving platter, spoon sauce over it. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Chicken Breast

Cream

Dijon Mustard

Ground Pepper

Margarine

Salt

Tarragon

Vegetable oil

White Wine

Main dishes Chicken Cream Butter Mustard Tarragon Wine White wine Quick Dinner

for flavor and categorization

I made this recipe w/chicken tenders last night and it was fantastic!

Jetascook
on Mar 29 2005 3:01PM

This tasted great! Next time I would be a little more generous with the sauce ingredients.

cabassakat
on Feb 10 2005 7:13PM

Let the oil/butter/chicken grease cool a bit before dumping in the Wine. If you don't the oil splatters alot. Next time, I'll try this sliced up over pasta...

brim
on Nov 7 2004 11:23PM

Total Time: 0:30
Active time: 0:15

Let the oil/butter/chicken grease cool a bit before dumping in the Wine. If you don't the oil splatters alot.

brim
on Nov 7 2004 10:18PM

Total Time: 0:30
Active time: 0:15

Let the oil/butter/chicken grease cool a bit before dumping in the Wine.

brim
on Nov 7 2004 10:16PM