Quick and Easy Tarragon Chicken

       4 out of 5 stars  
4 Servings
100% would make this recipe for Quick and Easy Tarragon Chicken again.

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Quick and Easy Tarragon Chicken Ingredients

2 tb Butter or margarine 1 tb Chopped fresh tarragon
1 tb Vegetable oil 1/2 ts Salt
4 Chicken breasts halves Freshly ground pepper
3/4 c Dry white wine or vermouth 3/4 c Heavy cream
2 ts Dijon mustard

Instructions for Quick and Easy Tarragon Chicken

1. In a large frying pan, melt butter in oil over medium-high heat. Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside. 2. Add wine to the pan. Bring to a boil, scraping up born\wn bits from bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and pepper to taste. whisk in cream and boil until mixture thickens slightly, about 3 minutes. 3. Return chicken to pan; turn in sauces to coat and simmer 7-1/2 minutes until chicken is tender. remove chicken to a serving platter, spoon sauce over it. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

I made this recipe w/chicken tenders last night and it was fantastic!

BigOven member

Jetascook
on Mar 29 2005 3:01PM

This tasted great! Next time I would be a little more generous with the sauce ingredients.

BigOven member

cabassakat
on Feb 10 2005 7:13PM

Let the oil/butter/chicken grease cool a bit before dumping in the Wine. If you don't the oil splatters alot. Next time, I'll try this sliced up over pasta...

BigOven member

brim
on Nov 7 2004 11:23PM
Total Time: 0:30
Active time: 0:15

Let the oil/butter/chicken grease cool a bit before dumping in the Wine. If you don't the oil splatters alot.

BigOven member

brim
on Nov 7 2004 10:18PM
Total Time: 0:30
Active time: 0:15

Let the oil/butter/chicken grease cool a bit before dumping in the Wine.

BigOven member

brim
on Nov 7 2004 10:16PM