Jiffy Mexican Burritos

Jiffy Mexican Burritos Ingredients

16 oz Fat-free refried beans;	1/2 Green bell pepper; chopped
1/3 c Salsa; or water	1 c Lowfat mozzarella cheese;
4 9 inch flour tortillas	Shredded lettuce
1 md Chopped tomato	Salsa; or taco sauce
4 sm Green onions; chopped	Low-fat sour cream; optional

Instructions for Jiffy Mexican Burritos

~ Combine beans and salsa or water. Mix well. Spread about 1/3 cup of the bean mixture thinly over each tortilla, leaving a 1-inch border. Sprinkle tomato, green onions, green pepper and half the cheese over tortillas. ~ Oven at 400F ~ Roll each tortilla and place, seam side down, in a lightly greased baking dish. Bake in a 400F oven for 10 minutes. Sprinkle with the remaining cheese; bake for 5 minutes longer or until heated through and cheese melts. Or cover with waxed paper and microwave on medium-high (70 percent) power for 2 to 4 minutes or until heated through. ~ Serve burritos on shredded lettuce. Pass salsa or taco sauce and sour cream (or yogurt) separately. Per 4th: 323 calories, 7 g fat Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 15:24:50 -0700 (PDT) From: PatH NOTES : "...so simple that even kids can make them!"

Main Ingredient: Cuisine: Mexican

More like this...

Mexican Burritos

Jiffy Scalloped Potatoes

Jiffy Cake

Jiffy Butter Pie Crust

Rice Pudding in a Jiffy

Ingredient Insight - look inside this recipe

Beans	Bell Pepper	Lettuce	Mozzarella
Onion	Sour cream	Tomato	Tortilla

Mexican Cheese Sour cream Cream Bean Bell pepper Onion Green Onion Tomato Tortilla Lettuce

for flavor and categorization

Recent searches:   lemongrass soup   tempora   red wine reduction sauce   hidden valley oyster crackers   mexican cheese enchilada   petit fours   blueberries onion   bean tarts   basic white cake   tuna pasta bake   guinea roasted   redhots   wine sauce   broccoli carrot mushroom   brown gravy onion gravy   egg spinach ham   pork chop sauerkraut   hot cherry peppers   freddo semi   orange peel sauce