Jiffy Scalloped Corn recipe
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Jiffy Scalloped Corn

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Place 16 0z throughly thawed corn kernels in a food processor. Add two tablespoons of sugar and puree. Add reserved corn kernels and all other ingredients. Throughly mix until well blended then transfer mixture into a pre-greased casserole dish. Bake at 350 degrees F. for 45/50 minutes or until golden brown. NOTE -- Posted to bbq-digest by Jim Anderson on Apr 07, 1998


Cuisine: Uncategorized Main Ingredient: Corn

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