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Jiffy Scalloped Corn
4 Servings
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Jiffy Scalloped Corn Ingredients
32 oz Frozen whole kernel
corn
1 c
Sour cream
1/2 c
Butter
, melted
8 oz Box Jiffy
corn
bread mix
Instructions for Jiffy Scalloped Corn
Place 16 0z throughly thawed corn kernels in a food processor. Add two tablespoons of sugar and puree. Add reserved corn kernels and all other ingredients. Throughly mix until well blended then transfer mixture into a pre-greased casserole dish. Bake at 350 degrees F. for 45/50 minutes or until golden brown. NOTE -- Posted to bbq-digest by Jim Anderson
on Apr 07, 1998
Main Ingredient:
Corn
Cuisine:
Uncategorized
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