Jiffy Scalloped Corn

Jiffy Scalloped Corn Ingredients

32 oz Frozen whole kernel corn	1 c Sour cream
1/2 c Butter, melted	8 oz Box Jiffy cornbread mix

Instructions for Jiffy Scalloped Corn

Place 16 0z throughly thawed corn kernels in a food processor. Add two tablespoons of sugar and puree. Add reserved corn kernels and all other ingredients. Throughly mix until well blended then transfer mixture into a pre-greased casserole dish. Bake at 350 degrees F. for 45/50 minutes or until golden brown. NOTE -- Posted to bbq-digest by Jim Anderson on Apr 07, 1998

Main Ingredient: CornCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Corn

Sour cream

Mixes Corn Sour cream Cream Butter

for flavor and categorization

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