Quick and Easy Tuna Rice with Peas

4 Servings

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Quick and Easy Tuna Rice with Peas Ingredients

10 oz Frozen green peas	1 cn Tuna; (12-1/2 oz.) drained
1 1/4 c Water	1 Chicken bouillon cube
1 cn Cheddar cheese soup; 11-oz.	1 1/2 c Minute rice

Instructions for Quick and Easy Tuna Rice with Peas

Bring peas, water, soup, tuna and bouillon cube to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Minute Rice: Fast Fabulous Meals. Lynns notes: Made this 3-18-98; doubled the recipe to have planned-overs for a meatless Friday in Lent. This was a very easy meal that took 20 minutes from start to finish! Very tasty too. Recipe by: Minute Rice: Fast Fabulous Meals Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Mar 19, 1998

Main Ingredient: FishCuisine: Uncategorized