Jim Campbells Savina Bread

Jim Campbells Savina Bread Ingredients

1 1/2 c Whole wheat flour	1 1/2 tb Brown sugar
1 1/2 c White flour	1 tb Honey or sorgham
1/2 c V8 or similar veggie juice	1 1/2 ts Fast rise auto bread yeast
1/2 c Water	2 tb Butter
1 ts Salt	2 oz Ground dried Red Savina (tm)
1 1/2 tb Evaporated dried milk

Instructions for Jim Campbells Savina Bread

(all wheat may be used, but not all white- the Savina (tm) seems to go good with wheat breads while white has too little flavor for it IMHO) Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done. Ill leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I dont know how to bake bread otherwise. If it aint easy, I aint got time to do it. Im sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this! - ~Jim Campbell Mild to Wild Pepper & Herb Co. Recipe by: Jim Campbell Posted to CHILE-HEADS DIGEST V4 #138 by Walt Gray on Sep 28, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Butter	Egg	Flour
Ham	Milk	Salt	Wheat
Yeast

Breads Chilis Butter Ham Milk Pork

for flavor and categorization

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