Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place garlic in a bowl and microwave for 30 seconds. The skins should be easy to remove. Clean and reserve. In a stock pot, heat the chicken stock, milk, carrots and spices; bring to a simmer. Dice the chicken and add to the pot, toss in parsley, green onion and garlic. Simmer soup for 10 minutes. Mix cornstarch with cold water. Stir in soup mixture. Simmer and stir for a few minutes till thickened. Source "Garlic" Omalias Cooking School, Steve Dillback instructor Typos by Jim Kirk - captain@iquest.net Posted to EAT-L Digest 21 Mar 97 by Administrator_at_INFOMAIL__G@inf.com on Mar 04, 97
